Once Again Organic Unsweetened Tahini Creamy -- 16 oz

Once Again Organic Unsweetened Tahini Creamy Description

Only Organic Sesame Seeds
Unsweetened
No Added Salt
Non-GMO Project Verified
USDA Organic
Peanut Free
Gluten Free
Vegan
Kosher
Paleo
100% Employee Owned

One delicious ingredient: Sesame seeds! Tahini is great used as an ingredient for homemade salad dressings, hummus, and may be used as a healthy alternative to butter.

Directions

Open jars have a recommended three-month shelf life; refrigeration not required by prevents natural oil separation.

Free Of

Gluten, added salt, GMOs, peanuts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 2 Tbsp. (30 g)

Servings per Container: 15

	Amount Per Serving	% Daily Value

Calories	210

Total Fat	19 g	24%

Saturated Fat	3 mg	15%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	0 g	0%

Total Carbohydrates	4 g	1%

Dietary Fiber	3 g	11%

Total Sugars	0 g

Includes 0g Added Sugar		0%

Protein	6 g

Vitamin D		0%

Calcium		2%

Iron		10%

Potassium		2%

Other Ingredients: Organically grown dry roasted mechanically hulled sesame seeds. May contain occasional stem or shell fragment.

Made in a facility that also processes soy, and tree nuts.

Warnings

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Gluten-Free Tahini Blondies

These gluten-free tahini blondies are a rich, nutty treat with a soft, chewy texture. Made with almond and coconut flours, they have a tender crumb that’s perfectly complemented by the creamy, roasted flavor of tahini. Sweetened with monk fruit or stevia, they offer a lower-sugar option without compromising on flavor. A pinch of salt balances the sweetness and optional additions like dark chocolate chips, toasted almonds, or sesame seeds give them extra texture and indulgence. Baked to golden perfection, these blondies are a delightful, gluten-free dessert that's simple to make and utterly satisfying.

A Batch of Tahini Blondies Are Sliced into Squares and Ready to Serve.

Gluten-Free Tahini Blondies

1-1/4 cup almond flour
2 Tbsp. coconut flour
1 stick butter or vegan butter
3 tsp. vanilla extract
2 eggs or flax eggs
1/2 cup tahini
2 tsp. monk fruit or Stevia
Pinch of salt

Optional: Dark chocolate chips, toasted almonds or sesame seeds

Preheat oven to 350 degrees F. Oil or butter baking dish.
In medium bowl, combine flour and salt.
In separate bowl, mix butter, eggs, monk fruit and vanilla.
Slowly sift flour mixture into wet mixture. Add tahini and mix until a smooth consistency.
Pour batter into prepared baking dish and back 20-30 minutes.
Test doneness with toothpick in center. If toothpick is clear, blondies are ready.

Grab these ingredients and more for your gluten-free baking adventures on Vitacost.