Destination Guides
Get Inspired
Explore the best regional dishes and drinks to get deeper into a culture. Our writers and users have covered more than 170 destinations. Where will you eat next?
ESSENTIAL DISHES
Eat Local
We believe that what you eat depends on where you are. The regional, traditional foods we spotlight around the world—their history, context, and flavors—are important cultural gateways. Hungry yet?
Festival dumplings – Lick ‘Em Finger
Festival--fried dough fingers--are everywhere in Jamaica; it's a common side dish with meat or seafood mains....
Rabri faluda
What: One of the more interesting things we tasted in Delhi, rabri faluda is a sweet,...
Pandesal
What: Pandesal, also spelled pan de sal (“pan-de-sahl”), translates as it does in Spanish: bread with...
Jalebi
Very popular throughout India for centuries, jalebi are made from fermented batter, which is fried in...
Chontaduro
A type of palm fruit that’s intensely dry and starchy, almost yam-like in color and texture,...
Antiguan breakfast: Salt fish, chop-up, fungee
The typical Antiguan breakfast always involves salt fish flaked into pieces and sautéed with onions and...
Roulong (肉龙)
What: This one’s worth ordering almost just for the name, which means “meat dragon.” Though to...
Local Tasmanian cheese
What: Tasmania is the home of Australia’s very first cheese factory, and the island’s love for...
Guanchang (灌肠)
What: Ask for guanchang anywhere else in China, and you’ll be given a sausage. Ask for...
Thiou
Thiou might be considered Senegal’s take on bouillabaisse: a rustic tomato-based stew of fish or meat...
Chicharron, fresh
What: Slow-cooked, roasted, and fried slices of pork belly including pork skin, fat, and meat, chicharrón...
Po’boy: Debris, Roast Beef
The question of where to eat po’boys in New Orleans is no simple thing, so we’ve...
It’s-It Ice Cream Sandwich
It’s-It ice cream sandwiches are a San Francisco corner-store staple, with notable ties to the city’s...
Fèves au lard
What: Québec’s baked beans, fèves au lard (pronounced “fev-o-lar”), makes for a rich, hearty dish first...Festival dumplings – Lick ‘Em Finger
Festival--fried dough fingers--are everywhere in Jamaica; it's a common side dish with meat or seafood mains....Rabri faluda
What: One of the more interesting things we tasted in Delhi, rabri faluda is a sweet,...Pandesal
What: Pandesal, also spelled pan de sal (“pan-de-sahl”), translates as it does in Spanish: bread with...Jalebi
Very popular throughout India for centuries, jalebi are made from fermented batter, which is fried in...Chontaduro
A type of palm fruit that’s intensely dry and starchy, almost yam-like in color and texture,...Antiguan breakfast: Salt fish, chop-up, fungee
The typical Antiguan breakfast always involves salt fish flaked into pieces and sautéed with onions and...Roulong (肉龙)
What: This one’s worth ordering almost just for the name, which means “meat dragon.” Though to...Local Tasmanian cheese
What: Tasmania is the home of Australia’s very first cheese factory, and the island’s love for...Guanchang (灌肠)
What: Ask for guanchang anywhere else in China, and you’ll be given a sausage. Ask for...Thiou
Thiou might be considered Senegal’s take on bouillabaisse: a rustic tomato-based stew of fish or meat...Chicharron, fresh
What: Slow-cooked, roasted, and fried slices of pork belly including pork skin, fat, and meat, chicharrón...Po’boy: Debris, Roast Beef
The question of where to eat po’boys in New Orleans is no simple thing, so we’ve...It’s-It Ice Cream Sandwich
It’s-It ice cream sandwiches are a San Francisco corner-store staple, with notable ties to the city’s...Fèves au lard
What: Québec’s baked beans, fèves au lard (pronounced “fev-o-lar”), makes for a rich, hearty dish first...
The Latest Storieson the Eat Your World Blog
The Latest Storieson the Eat Your World Blog
The Ultimate Guide to the Queens Night Market
Updated for the 2025 season! The Queens Night Market returns this weekend to Flushing Meadows-Corona Park for its [...]
The Traditional Lahori Foods to Try
Lahore, the capital city of Pakistan, is known as the heart of the country. But it’s just as [...]
One Day in Athens, Greece: What to Eat + Do
Look, Athens deserves more than a day or so of your attention. But if the timing of your [...]
Get to Know the Francesinha, Porto’s Famous Sandwich
In Porto, you can’t help but run into stunning views of the Douro River, steep hills that test [...]
In Thailand, the Hua Hin Night Market Preferred by Locals
Of all the various night markets in Hua Hin, Thailand, the food bazaar called Baan Khun Por is [...]
Where the Locals Eat in Myrtle Beach
Myrtle Beach, South Carolina, is one of those destinations so filled with restaurants, you just wish a local [...]
Where to Eat in Sunnyside, for Taste of Sunnyside 2024
Returning October 13 for its 14th year, the Taste of Sunnyside is a massive open-air restaurant crawl of [...]
Ledikeni: The Bengali Sweet Fit for a Lady
The streets of Kolkata are famed as the mecca of India’s confectionery realm. For centuries, West Bengal’s capital [...]
QUEENS FOOD TOUR
*As seen in The Wall Street Journal and Gothamist!*
Our long-running “around the world” Jackson Heights food tours are just as popular with curious New Yorkers as they are with out-of-towners looking to experience a real slice of NYC.
We love to share our passion for the diverse neighborhood we’ve called home for 15 years. We can accommodate a wide range of eaters—mixed or private groups, company teams, school groups, kids—and dietary restrictions. We run more sustainable tours using compostable utensils and plates, and donate a portion of tour proceeds back to worthy causes in the area.
ABOUT EAT YOUR WORLD
Part global food database, part travel destination guide, and part Queens food experts/tour operators, Eat Your World isn’t your typical blog. We are an online resource for regional food and drinks around the globe founded on the principle that what you eat depends on where you are.
We believe local cuisines are worth celebrating. To that end we spotlight the unique culinary traditions of cities around the world, from Detroit to Delhi. We feature regional dishes, their cultural context, and the local restaurants in which they’re found. We work with writers around the globe and encourage users to upload their own local food photos and Food Memory stories.
TRAVEL BRANDS WE’VE WORKED WITH
Want to learn how Eat Your World can help promote and elevate your destination or brand? Find out how to work with us.
