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Ingredients
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1 pint strawberries, quartered
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1 pint blueberries, rinsed and drained
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1 pint fresh blackberries, rinsed and drained
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1 pint fresh raspberries
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1 pint red currants
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1 tablespoon white sugar
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3 tablespoons chopped fennel greens
Directions
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In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.
Nutrition Facts (per serving)
138 | Calories |
1g | Fat |
34g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 138 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 4mg | 0% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 11g | 40% |
Total Sugars 20g | |
Protein 3g | 5% |
Vitamin C 87mg | 97% |
Calcium 55mg | 4% |
Iron 2mg | 8% |
Potassium 419mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.